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Benefits of Choosing All Natural Beef

Grocery Store Beef

Conventional beef cattle are mass produced in “assembly line” style feedlots.  They live their life in an overcrowded cesspool of mud, manure and urine without a single blade of grass to eat.  Every bite of food they eat contains steroids, antibiotics and hormones to try to keep them alive while they grow as fast as possible on a diet which is not even natural to them.  When they are sold the owners are typically penalized (a percentage by weight) because they are covered in so much mud and manure that an accurate weight cannot be established.

Our Beef

Naturally pastured beef is lower in both saturated fat and calories than traditional beef making it a perfect alternative for beef lovers seeking heart-healthy, lower calorie options.  It is higher in Omega-3 fatty acids and conjugated linoleic acid which are known for enhancing heart health while reducing the risk of obesity, arthritis, insulin resistance, allergies and other diseases.  Higher in beta-carotene which reduces the risk of cancer and cardiovascular disease.  More antioxidant vitamins such as vitamin E.  Animals feeding on natural pasture require much less fossil fuels while delivering positive impacts to our environment.  Sustainable farming practices helps keep natural resources clean and helps lower our carbon footprint.

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